The Best of Dormie Network: 2024 Highlights
Dec 12, 2024
A look back at the best of Dormie Network in 2024! From new course developments to top member experiences, explore what makes Dormie Network a top golf destination.
Featured Posts
Cuisine Built Around Your Match at Victoria National
From casual brats with friends to a plated lunch with clients, Victoria National has casually elegant, unpretentious Midwestern American cuisine to suit any palate.
6 Beverage Trends for 2021 From Club Managers
Managers from Charlotte City Club and Victoria National GC offer their takes on what members will want to “drink in” this year.
Italian Wines, Fire-Grilled Pizza, and Creative Cocktails
Hidden Creek’s refreshed culinary program follows the Dormie Network model of providing a fully customizable dining experience featuring locally sourced, high-quality ingredients—and it’s a hit with members.
Ballyhack Highlights Local Meats and House-made Charcuterie
A mere ten minutes from downtown Roanoke, Virginia, Ballyhack’s menu reflects ocean-centric and refined-rustic, driven by Appalachian, New England, and Japanese influences.
Greens In-Coming
With daytime temperatures rising, grilling season is in full swing, offering a quintessentially American way to cook outdoors.
All-New Dining Experiences at Briggs Ranch: A taste of San Antonio with an upscale twist
It’s all about Briggs Ranch this fall and winter as they launch a dinner service, all-new lunch menu, and intimate reservation-required Chef’s Table experience.
Korn Ferry Tour Championship keeps chefs busy during weekend
The Korn Ferry Tour Championship at Victoria National has Chef Tony Pope and team busy preparing meals for the private dining services inside the clubhouse.
Contemporary Menus Feature Truly Elevated Regional Cuisine
Dormie Network’s approach to cuisine—not unlike its golf and hospitality—can be summed up in three words: above and beyond.